| 标题 |
Identification and Quantification of ε-(γ-Glutamyl)lysine in Digests of Enzymatically Cross-Linked Leguminous Proteins by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Christian Schäfer; Michael Schott; Fritz Brandl; Sybille Neidhart; Reinhold Carle 出版日期:2007-05-30 |
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(2025-6-4)