| 标题 |
 New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin B |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Zeru Xu; Hongying Du; Yixiang Wang; Zhou Gong; Shanbai Xiong 出版日期：2025-02-01 |
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