| 标题 |
Mechanistic behavior of fenugreek α-amylase on starch hydrolysis upon interaction with Hesperetin and Luteolin probed by multispectroscopic and in silico approaches 多光谱和计算机模拟研究胡芦巴α-淀粉酶与橙皮素和木犀草素相互作用对淀粉水解的机理
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| 其它 |
期刊:Food Chemistry 作者:Ranjana Das; Avinash Kumar; Vinay Singh; Arvind M. Kayastha; Chandan Singh 出版日期:2025 |
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