| 标题 |
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae 黑曲霉和米根霉混合固态发酵石榴渣释放膳食纤维结合多酚的机理及功能活性
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| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Changding Gao; Mei Yang; Yihan Liu; Yuhan Wang; Ligong Zhai; et al 出版日期:2025 |
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