| 标题 |
Decoding the molecular basis for temperature control by metabolomics to improve the taste quality of soy sauce fermented in winter |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Miao Liu; Yunzi Feng; Mouming Zhao; Mingtao Huang 出版日期:2023-06-28 |
| 求助人 | |
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(2025-6-4)