| 标题 |
Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:San Wang; Luhan Huang; Shuxin Zhou; Sameh Awad; Amel Ibrahim; et al 出版日期:2025-09-23 |
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(2025-6-4)