| 标题 |
Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Anneleen Decloedt; Hellen Watson; Godelieve Gheysen; Anita Van Landschoot 出版日期:2024-05-23 |
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(2025-6-4)