Lv3
380 积分 2026-06-25 加入
Cold plasma‑engineered zein nanoparticles for improved stabilization and encapsulation of star anise essential oil in ZnO‑based Pickering emulsions
1个月前
已完结
β‐Cyclodextrin Cross‐Linked Superoleophilic and Under‐Oil Superhydrophobic Polyacrylate Gel Coating for Oil and Water Separation
1个月前
已完结
Preparation and Properties of Ginger Essential Oil β-Cyclodextrin/Chitosan Inclusion Complexes
1个月前
已完结
Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study
1个月前
已完结
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
1个月前
已完结
Emerging Pickering emulsion films for bio-based food packaging applications
1个月前
已完结
The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions
1个月前
已完结
Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability
1个月前
已完结
Review for "Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibers"
1个月前
已完结
Engineering morphology and surface chemistry of starch nanoparticles for Pickering emulsions in non-dairy coffee creamers
1个月前
已完结
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