| 标题 |
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Journal of Nutrition 作者:H. Englyst; J. Veenstra; G. J. Hudson 出版日期:1996-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)