Lv12
10 积分 2025-09-15 加入
A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men
12小时前
待确认
Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats
12小时前
已完结
A starch hydrolysis procedure to estimate glycemic index
13小时前
已完结
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response
15小时前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
16小时前
已完结
Glycemic index of foods: a physiological basis for carbohydrate exchange
17小时前
已完结
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn
9天前
已完结
Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize
11天前
已完结
Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking
3个月前
已完结
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