| 标题 |
Turmeric and cinnamon dominate in antioxidant potential among four major spices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Spices and Aromatic Crops 作者:T J Zachariah; N K Leela; A M Muneeb; S Chindhu; T Sulfikarali; B Saranya 出版日期:2017 |
| 求助人 | |
| 下载 |
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(2025-6-4)