| 标题 |
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial |
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| DOI | |
| 其它 |
期刊:Clinical Nutrition 作者:A. Turner; L. Michaelson; P. Shewry; A. Lovegrove; J. Spencer 出版日期:2020-08-08 |
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(2025-6-4)