| 标题 |
Challenges of halogenated polycyclic aromatic hydrocarbons in foods: Occurrence, risk, and formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Wei Li; Shimin Wu 出版日期:2022-11-16 |
| 求助人 | |
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(2025-6-4)