| 标题 |
Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Hui Liu; Jiechao Liu; Zhenzhen Lv; Wenbo Yang; Chunling Zhang; et al 出版日期:2019-04-06 |
| 求助人 | |
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(2025-6-4)