Lv11
16 积分 2025-12-09 加入
Identification of Different Steaming Degrees of Panax quinquefolius L. Based on GC‐IMS Combined With Machine Learning
12小时前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
16天前
已完结
Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method
16天前
已完结
Non-targeted metabonomics to investigate the differences in the properties of ginseng and American ginseng based on rapid resolution liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry
16天前
已完结
Unraveling the metabolic basis of irradiation-induced flavonoid and flavor remodeling in Citri Grandis Exocarpium
17天前
已完结
GC‑IMS combined with chemometrics for discriminating volatile markers in differently processed licorice (Glycyrrhiza spp.)
20天前
已完结
Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms
21天前
已完结
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
22天前
已完结
The nonvolatile and volatile substances changes based on non-target metabonomics reveals the formation mechanism of Tsamba flavor before and after roasting of highland barley
22天前
已完结
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