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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
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| 其它 | Li G, You J, Suo Y, et al. A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil[J]. Food Chemistry, 2011, 125(4): 1365-1372. DOI:10.1016/j.foodchem.2010.10.007. |
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