| 标题 |
Acrylamide detection and reduction in meat products using organic acids, fruit extracts, and probiotics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Gamal M. Hamad; Mukhtar M.F. Abushaala; Sohayla M. Abushaala; Nasser Ehmeza; Essa Mohamed Hassan Ahmed; et al 出版日期:2024-08-10 |
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(2025-6-4)