Lv41
516 积分 2024-03-18 加入
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
29天前
已完结
From detection methods to risk prevention: Control of N‐nitrosamines in foods and the role of natural bioactive compounds
29天前
已完结
Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp
30天前
已完结
Proteomic insights into DEM-induced oxidative stress: Glycolytic and antioxidant synergy in beef colour stability
30天前
已完结
Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies
30天前
已完结
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
30天前
已完结
Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation
1个月前
已完结
The role of lactate in meat beyond pH regulation: A study on lactylation and its effects on meat metabolism
1个月前
已完结
Effects of the hydration state of psyllium husk on the gel properties of pork meat batters under 50% phosphate reduction: Protein molecular interactions and lipid conformational alterations
1个月前
已完结
Sodium chloride reduction in meat processing: Microbial shifts, spoilage risks, and metagenomic insights
1个月前
已完结
Precipitation phase shift variations under a warming climate over the Qilian Mountain, China in the 21st century
24天前
已采纳
Evaluation of deep learning for detecting intraosseous jaw lesions in cone-beam computed tomography volumes
24天前
已采纳
梯度洗脱高效液相色谱法快速检测厌氧菌代谢物中的有机酸
24天前
已采纳
Intermedia Agenda-Setting of a Scientific Controversy in the Hybrid Media System: A Cross-Media and Cross-Platform Analysis of Hydroxychloroquine During COVID-19
24天前
已采纳
Amphiphile self-assembly in deep eutectic systems
25天前
已采纳
Amphiphile self-assembly in deep eutectic systems
25天前
已采纳
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