| 标题 |
Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food biochemistry 作者:Wei Zhu; I. Khalifa; Ruifeng Wang; Chun-mei Li 出版日期:2020-04-17 |
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(2025-6-4)