| 标题 |
Structural analysis of arabinoxylan and its effect on beer foam: A comparison of three arabinoxylans with different viscosity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wen Li; Jingyan Lu; Yundong Ju; Yuan Lv; Jie Li 出版日期:2025-01-22 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)