| 标题 |
Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Leyu Wang; Hexin Zhang; Hongjie Lei 出版日期:2021-12-21 |
| 求助人 | |
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(2025-6-4)