| 标题 |
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Zhuo‐Feng Gan; Hui‐Min Lu; Ying‐Zhi Yao; Jia‐Ying Li; Ying Huang; et al 出版日期:2026-04-01 |
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(2025-6-4)