| 标题 |
Microalgal exopolysaccharides as emerging food hydrocolloids: Structure–Rheology relationships, bioactivity, and industrial potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:A. Rizwan; Yuvaraj Dinakarkumar; Sagayaraj Ivo Romauld; Arokiyaraj Selvaraj; Maheswara Reddy Mallu; et al 出版日期:2026-10-01 |
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(2025-6-4)