| 标题 |
 Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Control 作者：Jianming Zhang; Chengcheng Zhang; Peng Lei; Xiaoting Xin; Daqun Liu; et al 出版日期：2021-08-18 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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(2025-6-4)
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