| 标题 |
Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Shuang Jin; Bingyou Yang; Yupeng Cheng; Jinyan Tan; Haixue Kuang; et al 出版日期:2016-12-02 |
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