| 标题 |
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Min Wang; Ángeles Morón-Ortiz; Jianjun Zhou; Ana Benítez-González; Paula Mapelli-Brahm; et al 出版日期:2023 |
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(2025-6-4)