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[高分] Effect of microencapsulated thyme (Thymus vulgaris) essential oil on the antimicrobial and physicochemical properties of starch food packaging
微胶囊百里香精油对淀粉食品包装的抗菌和理化性能的影响
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期刊:International Journal of Food Science & Technology 作者:Maria Clara Guimarães; Luís Marangoni Junior; Carlos Eduardo de Souza Teodoro; Ana Silvia Prata; Nathalia Ramos de Melo 出版日期:2024 |
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