| 标题 |
Myricetin-loaded ethyl cellulose/carboxymethyl cellulose nanoparticles to inhibit the formation of parent and oxygenated polycyclic aromatic hydrocarbons in baking systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Ma; Shimin Wu 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)