| 标题 |
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Drying Technology 作者:Min Feng; Bimal Chitrakar; Cunshan Zhou; Baoguo Xu; Benxi Wei; et al 出版日期:2022-07-29 |
| 求助人 | |
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(2025-6-4)