| 标题 |
Impacts of processing and environmental factors on fucoxanthin from brown algae: structural stability, bioactivity, and underlying molecular mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shumin Cai; Mingrui Ma; Jialin Li; Yingying Zhao; Yimeng Ren; et al 出版日期:2026-05-16 |
| 求助人 | |
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(2025-6-4)