| 标题 |
Influence mechanism of fixation on the development of green tea flavor and related non-volatile and volatile metabolites by objective quantification, widely targeted metabolomics, and aroma metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jinjie Hua; Xiwang Li; Chun Zou; Liyue Yang; Wen Ouyang; et al 出版日期:2025-11-06 |
| 求助人 | |
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(2025-6-4)