| 标题 |
Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Rajashri Kulal; Sudheer Kumar Yannam; Chandankumar Kabbare Puttaswamy; Babasaheb Bhaskarrao Borse; Muthukumar Serva Peddha 出版日期:2025-04-08 |
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(2025-6-4)