Lv12
30 积分 2025-07-08 加入
Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies
53分钟前
已完结
Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses
55分钟前
已完结
Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose
4小时前
已完结
Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses
4小时前
已完结
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