Lv41
800 积分 2025-07-08 加入
Optimizing LED light spectra for juvenile abalone aquaculture: Effects on growth, digestion, immunity, retinal structure, meat textural property and sensory profile
45分钟前
求助中
E-sensing coupled metabolomics unravels flavor-texture synergy in citric acid-thermally processed pink Auricularia cornea
45分钟前
求助中
Chilling exposure at mature green stage impacts flavor quality in the red tomato via regulating the crosstalk between ethylene and salicylates metabolism
45分钟前
求助中
Phytochemicals, volatile and non-volatile compounds changes in post-ripening of harvested Akebia trifoliata fruit under different storage conditions
45分钟前
待确认
Insight into the flavor characteristics and antioxidant activity in Xiaoqinggan black tea
45分钟前
已完结
Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beers
45分钟前
已完结
Regulation of Na+ diffusion and retention in oral cavity by arabinogalactan-protein fraction from gum arabic and its mechanism of enhancing saltiness perception
45分钟前
待确认
Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluation
45分钟前
已完结
Silver carp surimi gels subjected to the “heating-low temperature storage-reheating” procedure: Characterization of gel and flavor properties
45分钟前
已完结
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
45分钟前
已完结
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