Lv3
318 积分 2025-07-08 加入
Comparison and discrimination of the terpenoids in 48 species of huajiao according to variety and geographical origin by E-nose coupled with HS-SPME-GC-MS
10小时前
待确认
Comparison of the performance of metal oxide and conducting polymer electronic noses for detection of aflatoxin using artificially contaminated maize
11小时前
已完结
Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses
11小时前
已完结
The role of frying time in shaping the flavor characteristics of fried grass carp fillets with rapeseed oil: insights from sensory evaluation, E-nose, and HS–GC–IMS
11小时前
已完结
Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion
19天前
已完结
Quality assessment and geographical origin traceability of Gastrodia elata based on machine vision, flash GC e-nose, HPLC, and machine learning algorithms
19天前
已完结
Rapid Detection and Deep Characterization of Adulterants in Fennel Essential Oil Using Electronic Nose With GC-MS/Chemometrics
24天前
已完结
Characterization and discrimination of volatile organic compounds in quinoa-adjunct beer brewed with 6 differently colored quinoa varieties by GC-MS combining GC-E-nose and GC-IMS
24天前
已完结
Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
24天前
已完结
GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria chamomilla L.)
24天前
已完结
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