| 标题 |
Alterations of polysaccharides, starch gelatinization, and retrogradation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Changes During Processing and Storage of Foods 作者:Shujun Wang; Fei Ren; Chen Chao; Xia Liu 出版日期:2021 |
| 求助人 | |
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(2025-6-4)