Lv3
270 积分 2024-05-09 加入
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
1个月前
已完结
Comparative study on structure, properties, functions, and in vitro digestion characteristics of dietary fiber from Chinese chestnut prepared by different methods
1个月前
已完结
Correlation Between Starch Retrogradation and Water Mobility as Determined by Differential Scanning Calorimetry (DSC) and Nuclear Magnetic Resonance (NMR)
3个月前
已完结
Alterations of polysaccharides, starch gelatinization, and retrogradation
5个月前
已完结
Effect of Water Content on Rice Starch Gel during Retrogradation
6个月前
已完结
The terminology and methodology associated with basic starch phenomena
6个月前
已关闭
Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids
6个月前
已完结
Retrogradation kinetics of chestnut starches cultivated in three regions of Korea
6个月前
已完结
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