Lv3
300 积分 2024-05-09 加入
Alterations of polysaccharides, starch gelatinization, and retrogradation
5天前
已完结
Effect of Water Content on Rice Starch Gel during Retrogradation
1个月前
已完结
The terminology and methodology associated with basic starch phenomena
1个月前
已关闭
Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids
1个月前
已完结
Retrogradation kinetics of chestnut starches cultivated in three regions of Korea
2个月前
已完结
chestnut flour sourdough for gluten free bread making
4个月前
已完结
In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota
4个月前
已完结
The distribution of starch granule-associated proteins and their effects on starch properties: A review
4个月前
已完结
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