| 标题 |
Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Tourism and Hospitality 作者:María-Dolores Sánchez-Sánchez; Carmen de Pablos-Heredero; José Luis Montes-Botella 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)