| 标题 |
Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Xiaoying Huang; Jing Wei; Fang Cheng; Yanpei Huang; Ming Zhang; et al 出版日期:2025-03-01 |
| 求助人 | |
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(2025-6-4)