| 标题 |
Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Li Chen; Linlin Wang; Guowei Shu; Jiaojiao Yuan; Jiying Zhang; et al 出版日期:2022-10-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)