| 标题 |
Effects of triglyceride structure on lipid digestibility and bioaccessibility of β-carotene during in vitro digestion of oleogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Jia-Ling Long; Suyuan Zhao; Ying-Ying Zhang; Dayang Zhu; Ming-Ming Zheng; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)