| 标题 |
Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond |
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| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Lucija Štrkalj; Gleb E. Yakubov; Rachel A. Burton; James M. Cowley 出版日期:2025-09-01 |
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(2025-6-4)