| 标题 |
Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yawen Gao; Keziah Francis; Xuehua Zhang 出版日期:2022-04-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)