| 标题 |
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Hui Teng; Yimei Zheng; Hui Cao; Qun Huang; Jianbo Xiao; et al 出版日期:2021-07-19 |
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(2025-6-4)