| 标题 |
Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Dalloba Keita; Geneviève Léger; Nicolas Bordenave 出版日期:2021-09-01 |
| 求助人 | |
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(2025-6-4)