| 标题 |
Quality comparison of virgin and refined I. polycarpa oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Hongxia Feng; Wenhui Ye; Xue Wu; Yangcan Wu; Juncai Hou; Yunhe Chang 出版日期:2025-11-09 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)