| 标题 |
Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Annals of Animal Science 作者:Dorota Wojtysiak 出版日期:2020 |
| 求助人 | |
| 下载 |
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(2025-6-4)