| 标题 |
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yanbing Zhang; Ruoxuan Li; Zhenzhen Xu; Hekai Fan; Xiaoyun Xu; et al 出版日期:2023-12-17 |
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(2025-6-4)