| 标题 |
Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Junjie Tang; Jianxi Zhang; Si Shi; Hongyan Huang; Xinxin Zeng; et al 出版日期:2025-08-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)