| 标题 |
Use of Dietary Components to Reduce the Bioaccessibility and Bioavailability of Cadmium in Rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Shuo Sun; Xiaofang Zhou; Yingwen Li; Yongxing Li; Hanping Xia; et al 出版日期:2020-03-19 |
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(2025-6-4)