| 标题 |
Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Cai S, Zhao M, Fang Y, Nishinari K, Phillips GO, Jiang F 出版日期:2014-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)