| 标题 |
The “H” Factor: A Means of Expressing Cooking Times and Temperatures as a Single Variable
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| 网址 |
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| DOI |
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| 其它 | Vroom, K. E. (1957). The “H” Factor: A Means of Expressing Cooking Times and Temperatures as a Single Variable. Pulp & Paper Magazine of Canada, 58(3), 228-231. |
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